Friday, November 21, 2014

Watery Soup

-A bag of noddles
-6 tomatoes
-1/4 of an onion
-1 clove of garlic
-Cooking oil
- Salt

1. In a medium pot, boil the tomatoes until they get soft.
2. When the tomatoes are ready, put them in the blender with the piece of onion and the garlic, and grind.
3. In another pot, heat up some oil and fry the noodle until they get a golden color.
4. Add the liquid to the noodle. Add salt and more water if need it, if not cover and let it boil at a medium heat.

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