Friday, November 21, 2014

Watery Soup

-A bag of noddles
-6 tomatoes
-1/4 of an onion
-1 clove of garlic
-Cooking oil
- Salt

1. In a medium pot, boil the tomatoes until they get soft.
2. When the tomatoes are ready, put them in the blender with the piece of onion and the garlic, and grind.
3. In another pot, heat up some oil and fry the noodle until they get a golden color.
4. Add the liquid to the noodle. Add salt and more water if need it, if not cover and let it boil at a medium heat.

Sunday, November 16, 2014

White Rice with Vegetables

-Cup of rice
-2 cups of water or more
-Clove of garlic
-Piece of onion
-Cooking oil

1. Heat up some oil in a medium pan. And wash the rice.
2. Add the rice to the pan and brown it.
3. Using the blender grind the garlic and the piece of onion with one cup of water.
4. Add the garlic and onion to the rice and salt. Also, add the vegetables and the other cup of water. Cover and leave it at a medium heat until all the water is consumed.
5. After all the water is consumed, add more water if need it, if not turn off the heat.

Saturday, November 8, 2014

Breaded Shrimps

-Eggs(depend on how many shrimps you want to make)
-Bread Crumbs
-Cooking Oil

1. Peel the shrimps, just leave the tail. If you like you can take out the black veins.
2. In a bowl whisk the eggs. In another bowl pour some flour with salt. Also, add some bread crumbs in another bowl.
3. Heat up the cooking oil.
4. When the oil is ready, grab a shrimp and pass it through the flour, then through the egg, and finally through the bread crumbs.
5. Fry them for about 3 or 4 minutes, until they get a golden color.

Sunday, November 2, 2014


- Mangos

-Small plastic cups
-Popsicle sticks

1. Peel and cut the mangos. It doesn't matter the size you cut them.
2. Place the pieces of mango on the blender, add a small amount of water and grind.
3. Add it to a pitcher and add more water, but not too much, it has to stay thick. Also, add sugar to your taste and stir.
4. Add the liquid and place a popsicle stick to each cup.
5. Refrigerate until it's frozen.
6. When it's frozen, take out the popsicle. In the cup, add salt, lemon, and chamoy. Put the posicle back to the cup.

Sunday, October 26, 2014

Creme Caramel

-5 eggs
-1 can of condense milk
-1 can of evaporated milk
-1 teaspoon of vanilla extract
-1 cup of sugar

-Whisker or blender
-A bowl (only if using whisker)
-Mold (any shape)
-Flat mold
-Wooded spoon

1. Preheat the oven to 350°F.
2. Heat up a pan at medium heat.
3. When pan is heated, add the cup of sugar, mix and mix with the wooded spoon, until is melted, make sure it doesn't burn.
4. Pour the caramel into the mold you will use, spread the caramel carefully covering the mold's walls. Let it cool.
5. In the bowl or the blender, add the can of condense milk, the can of evaporated milk,  the five eggs, and the vanilla extract, mix well.
6. Strain the mixture into the previous caramel mold.
7. In the flat mold, add water not too full and place the mold with the mixture. Bake for about 45 minutes.
8. After the 45 minutes, check if its ready using a toothpick.
9. When its ready, take it out and let it cool.
10. Unmold and refrigerate until time to serve it.

Sunday, October 19, 2014

Homemade Pancakes

The following ingredients will make about 4 pancakes (more or fewer depending on the size). You may change the amounts of ingredients according to the number you wish to serve. If you want to make the double of pancakes just double the amount of each ingredient. 

-1 cup of all purpose flour
-3/4 of regular milk
-3 tablespoons of regular sugar
-1 egg
-3 tablespoons of melted butter
-1 butter stick
-1 teaspoon of baking power
-1 teaspoon of baking soda
-1 teaspoon of vanilla extract(opt.)

-Small Pan
-Egg Whisker

1. In a medium bowl, add flour, melted butter, egg, sugar, baking power, baking soda and vanilla extract or the flavored you want. Mix all ingredients with the whisker and add small amounts of milk little by little, until there's no more lumps.
2. At medium temperature, heat up a small pan, with a really small amount of butter.
3. When the butter is melted, add some mixture, until the pan is covered. 
4. You are only going to flip once, when you see bubbles.
5. When the second side is brown you'll know the pancake is ready.
6. Repeat steps 3-5 for the rest of the mixture. 
7. Finally, add syrup to your pancakes. 

Saturday, October 11, 2014

Chinese Fried Rice

Today's recipe is Chinese fried rice. For this recipe you can add or remove ingredients, it depends on you.Today I just made 2 cups of rice, but you can do more. For every cup of rice its 2 cups of water. This were the ingredients I used. Some people add chicken or shrimps.

2 cups of uncooked, long grain rice
4 cups of water
1 carrot chopped in little cubes
1/2 cup of peas
2 eggs
2 tablespoons of soy sauce
Cooking oil

  1. In a medium pot, boil 4 cups of  water.
  2. When water is boiling, add 2 cups of rice. Stir and cover.
  3. When rice is soft and all the water is absorbed, put it on a bowl to cool.
  4. In a good size pan, heat up some oil and cook the carrots and peas. Reserve them.
  5. Whisk 2 eggs.
  6. Repeat step 4, but instead of adding the vegetables add the rice. Fry it for a while.
  7. Add the eggs and mix.
  8. Now add the fried vegetables and the 2 tablespoons of soy sauce and mix. Add salt if needed.
                                                    And this is how it will look.